Tag Archives: tomato juice
Recently, I made sun gold cherry tomato and roasted poblano juice with my Mehu-Liisa steam juicer from Finland. I decided to make a bloody Mary using the savory juice. Here is a how-to video for your edification:
Here’s a short how-to video for making cherry tomato roasted poblano juice in the Mehu-Liisa steam juicer from Finland. Get the recipe here.
I was getting ready to defrost my freezer the other day and while I was rooting around in the frosty depths I found two gallon bags of cherry tomatoes from last year and a few pint bags of fire roasted … Continue reading
Some people tell me that cooked foods are “dead” foods. Their claim is that there is very little nutritive value in cooked food. I have always been dubious of this claim, after all, haven’t humans been surviving on cooked foods … Continue reading
Here is a post from my Forum about juicing vegetables: Quote: Originally Posted by Jamie I just got my Mehu-Liisa for Christmas and I want to make Kale, or actually any green juices, I don’t like to use a lot … Continue reading