Tag Archives: simple syrup

Five Spring Preparations with Mehu-Liisa

April is a good time to start preparing for the coming season of fresh fruits and vegetables and all the happy hours of juicing and steaming to come with the Mehu-Liisa steam juicer from Finland. Here are five suggested tasks … Continue reading

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Blueberry Ginger Simple Syrup with the Mehu-Liisa Steam Juicer

Making simple syrup with juice from the Mehu-Liisa steam juicer from Finland is such a simple process. All I needed for my Blue-Ginger Simple Syrup was juice, ginger, and sugar. I picked up some ginger juice to add since I … Continue reading

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How-To Video: juicing frozen blueberries with the Mehu-Liisa steam juicer

Here is an instructional video on juicing frozen blueberries in the Mehu-Liisa steam juicer from Finland. What a wonderful way to bring the light of summer into your winter kitchen. Rich, concentrated juice can be made into jelly, simple syrup, … Continue reading

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5 Unusual Fruits to Steam Juice in the Mehu-Liisa Steam Juicer from Finland

1. Pomegranate Those wonderful little pips of tart goodness yield a rich and healthful juice when processed in the Mehu-Liisa steam juicer.

Posted in Fall, Of Interest, pomegranates, regional, Seasonal Fruit, southeast, Southwest, Spring, Summer, Tips and Techniques, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

4 Basic Steps to Delicious Juice with the Mehu-Liisa Steam Juicer

Step 1. Prepare the fruit and heat the water pan. Give your produce a rinse and cut out any bad spots. No need to pit, stem, or skin fruit. Cut into large chunks and fill the Mehu-Liisa’s steam colander. In … Continue reading

Posted in apples, Berry Season, Cherries, Cranberries, Dried fruit, Fall, grapes, Marionberries, Peaches, pears, Plums, pomegranates, raspberries, Rhubarb, Seasonal Fruit, Sour Cherries, Spring, Steam Cooking Recipes, stone fruit, strawberries, Summer, Tips and Techniques, tomatoes, Tomatoes, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment