Tag Archives: making hard cider

Time to rack-off 2015’s hard cider batch.

Last November I started my annual batch of hard cider brewing. I had enough steamed-fruit juice and fresh-pressed cider to make 15 gallons. The recipes included steam juice of various apples, plums, sweet cherries, blueberries, and rhubarb. The ratios were … Continue reading

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Making Hard Cider and Perry with steamed juice

Making hard cider with steamed juice from the Mehu-Liisa steam juicer is fascinating and rewarding. Last year’s batch was delicious and I look forward to this year’s brewing. Below I give general info and some more specific tips on using … Continue reading

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