Category Archives: Spring

Steam Juicing Rhubarb with the Mehu-Liisa Steam Juicer

I’m always so amazed how quickly rhubarb is ready to harvest in the spring. One day the little nubbins are pushing up through the cold earth, and the next day they have exploded into these brilliant, robust stalks radiating vitality. … Continue reading

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Five Tips for Juicing with the Mehu-Liisa Steam Juicer from Finland

Here are 5 tips for success with the Mehu-Liisa steam juicer from Finland. There are so many ways to use your Mehu-Liisa from juicing fruits and tomatoes, to making jams, jellies, and syrups, to steam cooking meats, fish, and poultry. … Continue reading

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Five Spring Preparations with Mehu-Liisa

April is a good time to start preparing for the coming season of fresh fruits and vegetables and all the happy hours of juicing and steaming to come with the Mehu-Liisa steam juicer from Finland. Here are five suggested tasks … Continue reading

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Blueberry Ginger Simple Syrup with the Mehu-Liisa Steam Juicer

Making simple syrup with juice from the Mehu-Liisa steam juicer from Finland is such a simple process. All I needed for my Blue-Ginger Simple Syrup was juice, ginger, and sugar. I picked up some ginger juice to add since I … Continue reading

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Steaming Corned Beef in the Mehu-Liisa Steam Juicer

I have an Irish Celebration at my home every year around St. Patrick’s Day, and I put my Mehu-Liisa steam juicer from Finland to good use.

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