Category Archives: Tomatoes

Cherry Tomato Bloody Mary with the Mehu-Liisa Steam Juicer from Finland

Recently, I made sun gold cherry tomato and roasted poblano juice with my Mehu-Liisa steam juicer from Finland. I decided to make a bloody Mary using the savory juice. Here is a how-to video for your edification:

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How-To Video for Cherry Tomato Juice with the Mehu-Liisa Steam Juicer

Here’s a short how-to video for making cherry tomato roasted poblano juice in the Mehu-Liisa steam juicer from Finland. Get the recipe here.

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Cherry Tomato Juice with the Mehu-Liisa Steam Juicer

I was getting ready to defrost my freezer the other day and while I was rooting around in the frosty depths I found two gallon bags of cherry tomatoes from last year and a few pint bags of fire roasted … Continue reading

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4 Basic Steps to Delicious Juice with the Mehu-Liisa Steam Juicer

Step 1. Prepare the fruit and heat the water pan. Give your produce a rinse and cut out any bad spots. No need to pit, stem, or skin fruit. Cut into large chunks and fill the Mehu-Liisa’s steam colander. In … Continue reading

Posted in apples, Berry Season, Cherries, Cranberries, Dried fruit, Fall, grapes, Marionberries, Peaches, pears, Plums, pomegranates, raspberries, Rhubarb, Seasonal Fruit, Sour Cherries, Spring, Steam Cooking Recipes, stone fruit, strawberries, Summer, Tips and Techniques, tomatoes, Tomatoes, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nutrition of steamed vegetables.

Some people tell me that cooked foods are “dead” foods. Their claim is that there is very little nutritive value in cooked food. I have always been dubious of this claim, after all, haven’t humans been surviving on cooked foods … Continue reading

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