Category Archives: Sour Cherries
CLARIFICATION: these cherries were pitted before processing so that I could use the pulp afterward. Here is a how-to video on making fruit spread from spent sour cherries after juicing in the Mehu-Liisa steam juicer:
CLARIFICATION: these cherries were pitted before processing so that I could use the pulp afterward. Here is a how-to video on making sour cherry conserves using spent cherries from juicing in the Mehu-Liisa steam juicer from Finland.
Here is an instruction video on making jelly with sour cherry juice from the Mehu-Liisa steam juicer from Finland.
There is a wonderful heritage farm in Harrisburg, Oregon, near where I live. Hentze’s farm has been in operation for over a hundred years. They still have a lot of old-time processing equipment for shelling nuts, slicing beans, and pitting … Continue reading
Step 1. Prepare the fruit and heat the water pan. Give your produce a rinse and cut out any bad spots. No need to pit, stem, or skin fruit. Cut into large chunks and fill the Mehu-Liisa’s steam colander. In … Continue reading