Category Archives: Southwest

5 Unusual Fruits to Steam Juice in the Mehu-Liisa Steam Juicer from Finland

1. Pomegranate Those wonderful little pips of tart goodness yield a rich and healthful juice when processed in the Mehu-Liisa steam juicer.

Posted in Fall, Of Interest, pomegranates, regional, Seasonal Fruit, southeast, Southwest, Spring, Summer, Tips and Techniques, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Steam Juicing Grapes with the Mehu-Liisa steam juicer

I planned to juice grapes this weekend in my Mehu-Liisa Steam Juicer from Finland and called around to find some fruit. Its hard to find Concord and Niagara grapes–the varieties I grew up with out in the Finger Lakes of … Continue reading

Posted in Fall, grapes, Northwest, regional, Seasonal Fruit, Southwest, Tips and Techniques | Tagged , , , , , , , , , , , , , , , , | 4 Comments

Mayhaw Madness

This time of year (April-May) I start to get calls from folks in the South and Southwest; Alabama, Arkansas, Louisiana, Georgia, Texas. They are getting ready for Mayhaw season and Mayhaw jelly making. Mayhaws grow along rivers and creeks in … Continue reading

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Tips from a Texan

One of the pleasures of my job is getting to talk with so many folks from across the country who are interested in home food preservation and consequently, in their local food resources. Today I had a wonderful conversation with … Continue reading

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