Category Archives: Brewing
This time of year I usually have leftover berries from the previous season. It’s a good time for doing some juicing and processing. This spring I decided to make wine from my frozen raspberries.
Last November I started my annual batch of hard cider brewing. I had enough steamed-fruit juice and fresh-pressed cider to make 15 gallons. The recipes included steam juice of various apples, plums, sweet cherries, blueberries, and rhubarb. The ratios were … Continue reading